The Benefits of Buying Organic Food and Conventional Food.
We all know that most organic food is more expensive than conventional food. Take milk for example, usually milk certified as hormone and antibiotic-free in a supermarket costs twice than grocery milk.
The difference between conventional food and organic food is that conventional food contains preservatives to make it last longer. Organic food does not. It is often produced on farms near where it is sold, so it tends to be fresher when eaten. Consumers need to be careful though when buying organic.
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Organic Foods Vs Non Organic Food. Just because foods are locally grown does not mean they magically have super nutritional qualities and scrumptious tastes. Also, it's proven that there is not a nutritional difference between conventionally grown foods and organic foods.
Normally, non-organic fruit or vegetable will grow faster and taste not as good as organic food. For the last picture: the right side is organic egg and left side is non-organic. The reason why the color is different is because organic chicken also eats organic feed.
Organic Food is about the food are planted and reared without any conventional non-organic pesticides, growth hormones, chemical repining, food irradiation, and genetic modifies, ingredient and no hydrogenated fats, which are directly related to increase the percentage of disease.